Josephine County Farm Collective
Community Resource
About this resource
This facility offers a commercial kitchen designed for small farms and market gardeners, equipped with appliances for freeze drying, garlic peeling, and dehydrating. It does not include an oven and can host a maximum of 10 individuals on-site.
Intake Procedure: Check the website for details. Long-term tenant bookings are prioritized over one-time or event usage.
Fees: Charges vary based on the service provided.
Who can use this
- Unrestricted
Documents you may need
- None required at intake
Don't have these? Contact the organization—they may be able to help.
Get in touch
Grants Pass, Oregon
Limited hours may be available on Fridays.
Walk-ins welcome
Location
Transit Nearby
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