Tooele County Health Department
Community Resource
About this resource
This program oversees food service establishments such as restaurants, delis, food carts, cafeterias, caterers, concession stands, and various other businesses and organizations involved in food preparation and service. It also regulates temporary food events (booths) and large gatherings. Regular food safety education is offered to food business owners, community organizations, and the public.
Who can use this
This resource is open to everyone. No specific requirements.
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